Organic coconut oil is produced from organic coconut pulp. The coconuts are grown in environmentally friendly conditions without the use of chemical fertilizers. The oil is produced by the first cold extra virgin pressing of crushed coconut flakes. This method is costly because only one-tenth of the organic oil contained in the fruit is extracted. Since there is no secondary pressing and additional extraction purification of the oil, the product retains all of the beneficial properties of coconut. It does not contain any GMO additives, flavoring, or preservatives.

The predominant component of organic coconut oil, lauric acid, helps increase high-density lipoprotein in the blood («good» cholesterol). It is deemed to have a more beneficial effect on total cholesterol than any other acid, either saturated or unsaturated.

Coconut Flour is made from organic coconuts which are grown in Sri Lanka without the use of pesticides or other chemicals. Coconuts, which originate from the Indian Ocean coast, have a tender and juicy pulp. The fruit is processed into flour through cold pressing and gentle drying followed by grinding. From the planting of coconut trees to the packaging of the flour, comply with EU requirements for organic products. The flour does not contain GMOs, preservatives, or artificial coloring: this is a certified organic product completely in tune with nature.

Coconut flour is very popular due to its nutrient composition. Low in fast carbs, it is a superfood to add to smoothies or shakes. It has a soft texture and is used often in cream soup and sauce recipes. The exotic aroma and exquisite taste of the coconut add refinement and originality to desserts.

Coconut flour requires proper storage conditions in a tightly closed container.  To avoid exposure to oxygen and other external factors, we have developed a zip-lock doy pack.  Unique packaging is made of a four-layer polymer film with a metalized layer inside.  It preserves all of the product’s nutrients and freshness throughout its entire shelf life.