Organic® Flour and Flakes

Organic wheat flour is made from whole grain of organic soft wheat, including bran and germ. Due to this fact, such flour contains more vitamins, minerals and nutrients than regular wheat flour. Whole wheat flour is a valuable product for a healthy diet.

Rye flour

High-grade flour is made of endosperm of organic soft wheat grains. High grade wheat flour is widely used for cooking pancakes, fritters, dumplings, confectioneries, in pasta production, and as a sauce thickener. In the US, this flour belongs to “ALL-PURPOSE WHEAT FLOUR”.

Durum flour

Durum flour is made from grains organically grown in healthy fields without the use of artificial chemicals. This valuable cereal is very rich in protein and a highly digestible starch of a particular crystalline consistency. Made from the durum organic wheat the flour is high in gluten and exhibits excellent baking properties.

Spelt flour

Spelt flour is made by grinding organic spelt wheat (also called spelt). It is one of the oldest cultivated wheat species in human history. The grain is highly labor intensive in cultivatating and when threshed, it is difficult to separate the wheat from the chaff. To preserve the nutrients of the spelt, the useful shell of the grain and its germ flour are ground to a coarse product. It is the bran which provides the product’s high biological value. All of the cereal’s unique properties are concentrated in them.

Corn flour

Organic corn flour is an environmentally friendly product made from non-GMO natural corn grains. The culture is grown in accordance with European organic standards and contains many useful elements. Modern production methods make it possible to preserve them in flour to ensure a high quality. In order to receive the organic Euroleaf label, we have gone through a rigorous European certification process.

Original oat flakes are made of organic oat whole grains by flattening and steaming, thanks to which we get the oat flakes containing a lot of nutrients, such as proteins, vitamin B, minerals, iron and fibre. Oat flakes have a high vegetable fibre content that positively affects digestion and improves overall health, as well as provides a long lasting feeling of fullness.